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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow-Cooked Herbed Chicken

Source: dLife

Herbed chicken with mushrooms, onions, tapioca, and an herbed white wine sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	476.1

Total Carbs	11.0 g

Dietary Fiber	1.5 g

Sugars	3.0 g

Total Fat	22.8 g

Saturated Fat	6.3 g

Unsaturated Fat	5.1 g

Potassium	661.8 mg

Protein	52.6 g

Sodium	368.3 mg

Dietary Exchanges 22.8 Fat, 1.0 Vegetables, 7.1 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Add chicken pieces.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Remove chicken and vegetables to a serving platter. Spoon some cooking liquid over the top. Serve with hot cooked pasta (optional).