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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian-Style Chicken with White Beans

Source: dLife

Chicken thighs made with Italian seasoning topped with white beans.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	386.0

Total Carbs	13.1 g

Dietary Fiber	3.4 g

Sugars	3.5 g

Total Fat	22.5 g

Saturated Fat	7.1 g

Unsaturated Fat	4.4 g

Potassium	454.5 mg

Protein	28.5 g

Sodium	351.8 mg

Dietary Exchanges 22.5 Fat, 1.0 Vegetables, 3.1 Meat, 0.5 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a 3 1/2- or 4-quart slow cooker combine onion, carrots, celery, and garlic. Add chicken; sprinkle with salt and pepper. Combine in a medium bowl the undrained tomatoes, chicken broth, wine, and Italian seasoning. Pour over mixture in cooker.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Turn off cooker. Stir beans into chicken mixture in cooker. Cover and let stand for 10 minutes.
With a slotted spoon, transfer chicken and vegetables to serving bowls, reserving cooking liquid. Drizzle chicken and vegetables with enough of the liquid to moisten. Sprinkle each serving with Parmesan cheese.