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Italian-Style Chicken with White Beans
Source: dLife

Chicken thighs made with Italian seasoning topped with white beans.

Prep Time: 20 minutes
Cook Time: 6 hours
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 386.0
Total Carbs 13.1 g
Dietary Fiber 3.4 g
Sugars 3.5 g
Total Fat 22.5 g
Saturated Fat 7.1 g
Unsaturated Fat 4.4 g
Potassium 454.5 mg
Protein 28.5 g
Sodium 351.8 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 3 1/2 Meat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  fresh chopped onion
1 cup  chopped carrots
0 1/2 cup  fresh chopped celery
3 each  medium garlic cloves
2 lb  chicken thighs
0 1/4 tsp  salt
0.125 tsp  black pepper
14 1/2 oz  canned unsalted diced tomatoes
0 1/2 cup  white wine
1 1/2 tsp  italian seasoning
15 oz  Beans, cannellini/white kidney, unsalted, canned
0 1/2 cup  grated Parmesan cheese
  1. In a 3 1/2- or 4-quart slow cooker combine onion, carrots, celery, and garlic. Add chicken; sprinkle with salt and pepper. Combine in a medium bowl the undrained tomatoes, chicken broth, wine, and Italian seasoning. Pour over mixture in cooker.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Turn off cooker. Stir beans into chicken mixture in cooker. Cover and let stand for 10 minutes.
  3. With a slotted spoon, transfer chicken and vegetables to serving bowls, reserving cooking liquid. Drizzle chicken and vegetables with enough of the liquid to moisten. Sprinkle each serving with Parmesan cheese.

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