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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken with Apricot Mustard Sauce

Source: dLife

Chicken made with apricot and Dijon mustard for a sweet and sour flavor.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	409.0

Total Carbs	12.0 g

Dietary Fiber	1.2 g

Sugars	4.7 g

Total Fat	26.4 g

Saturated Fat	7.2 g

Unsaturated Fat	6.0 g

Potassium	308.6 mg

Protein	28.4 g

Sodium	202.7 mg

Dietary Exchanges 26.4 Fat, 0.9 Vegetables, 3.3 Meat, 0.2 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large skillet cook chicken, half at a time, in hot oil over medium heat until brown on both sides. (if necessary, add more oil). Drain off fat. Set aside.
In a 3 1/2 or 4 quart slow cooker combine onions and carrots, top with chicken. Sprinkle chicken with salt and pepper.
In a small bowl combine chicken broth, apricot preserves, tapioca, mustard and allspice. Pour over mixture in cooker.
Cover and cook on low heat setting for 8 to 9 hours or on high heat setting for 4 to 4 1/2 hours.
Serve chicken and vegetables with some of the cooking liquid. If desired, serve with hot cooked brown rice.