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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamed Chicken Thighs

Source: dLife

Chicken thighs in a rich and creamy alfredo sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	513.7

Total Carbs	12.2 g

Dietary Fiber	2.5 g

Sugars	3.1 g

Total Fat	27.7 g

Saturated Fat	11.6 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	55.2 g

Sodium	774.4 mg

Dietary Exchanges 27.7 Fat, 0.8 Vegetables, 0.7 Meat, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place chicken in a 3 1/2 or 4 quart slow cooker. Sprinkle with pepper.
In a small bowl combine Alfredo sauce, water, and basil. Pour over chicken in cooker. Top with frozen vegetables.
Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
With a slotted spoon, remove chicken and vegetables to a serving platter.
Add cream cheese to sauce in slow cooker, stir until smooth.
Serve sauce over chicken and vegetables. Serve with hot cooked pasta (optional).