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Shrimp and Ricotta Stuffed Eggplant
Source: dLife

Eggplant rolls stuffed with ricotta, feta cheese, and shrimp will make a tasty beginning to your next dinner party.

Rating:
Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 123.1
Total Carbs 10.7 g
Dietary Fiber 4.7 g
Sugars 5.6 g
Total Fat 3.6 g
Saturated Fat 1.8 g
Unsaturated Fat 0.4 g
Potassium 386.2 mg
Protein 12.2 g
Sodium 403.2 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 1/2 Meat , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat broiler.
  2. Coat baking sheet with cooking spray.
  3. Trim ends from eggplant and cut lengthwise into 6 slices.
  4. Place eggplant slices onto baking sheet and lightly spray with cooking spray.
  5. Broil until brown, turn and broil other side until brown. Remove to paper towels.
  6. In small bowl, mix feta, ricotta, shrimp, onion, and lemon juice.
  7. Place red pepper strips in single layer on large end of the eggplant slice.
  8. Spoon shrimp mixture on the narrow end, and carefully begin to roll from end with shrimp.
  9. Place eggplant roll, seam side down on plates lined with lettuce.
  10. Garnish with 1 teaspoon of yogurt and 1/2 teaspoon of parsley.

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