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**Shrimp and Ricotta Stuffed Eggplant
Source: dLife

Eggplant rolls stuffed with ricotta, feta cheese, and shrimp will make a tasty beginning to your next dinner party.

Rating:
Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 95.0
Total Carbs 10.9 g
Dietary Fiber 3.0 g
Sugars 4.8 g
Total Fat 4.1 g
Saturated Fat 2.4 g
Unsaturated Fat 0.1 g
Potassium 0.0 mg
Protein 5.5 g
Sodium 136.0 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat broiler.
  2. Spray nonstick cooking spray onto a baking sheet.
  3. Cut ends off eggplant and then cut lengthwise into 6 slices.
  4. Place eggplant slices onto baking sheet and lightly spray with nonstick cooking spray.
  5. Broil until brown, flip and broil other side until brown. Remove and place on paper towels.
  6. In a small bowl, mix the feta, ricotta, shrimp, onion, and lemon juice.
  7. Place red pepper strips in a single layer on the large end of the eggplant slice.
  8. Spoon shrimp mixture on the narrow end, and carefully begin to roll from that end.
  9. Place eggplant roll, seam side down on plates lined with lettuce.
  10. Serve with 1 teaspoon of yogurt and 1/2 teaspoon of parsley.

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