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Greek Salad
Source: dLife

A tasty salad filled with olives, cucumber, feta cheese topped with a delicous greek-style dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 145.3
Total Carbs 22.3 g
Dietary Fiber 5.5 g
Sugars 12.5 g
Total Fat 3.7 g
Saturated Fat 1.5 g
Unsaturated Fat 0.3 g
Potassium 771.8 mg
Protein 9.6 g
Sodium 314.9 mg
Dietary Exchanges
1/2 Fat , 3 Vegetables , 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Peel cucumbers and halve them lengthwise. Seed one cucumber half, cut into large chunks and puree in a food process or blender until smooth. Add the yogurt, mint, and lemon juice and process until well combined. Set dressing aside.
  2. Cut the remaining cucumber halves lengthwise into quarters, then cut crosswise into 1/4 inch thick slices. Cut the tomatoes into large chunks. Toss the romaine, cucumber, tomatoes, scallions, feta, and dressing together in a large bowl. Garnish each serving with an olive.

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