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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fried Pineapple

Source: dLife

A taste of the islands with this decadent dessert of pineapples dipped in sugar and fried with raisins.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	181.1

Total Carbs	28.7 g

Dietary Fiber	2.5 g

Sugars	23.5 g

Total Fat	8.7 g

Saturated Fat	5.0 g

Unsaturated Fat	0.1 g

Potassium	177.5 mg

Protein	1.2 g

Sodium	3.8 mg

Dietary Exchanges 8.7 Fat, 1.2 Fruits, 0.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut off the top half of the pineapple and save for another use.
Slice off the rind from the bottom half and cut pineapple into 4 rounds, about 1/2 inch thick.
Spread sugar on a paper plate and dredge the slices in the sugar.
Melt the butter in a large pan over high heat until foaming, and add the pineapple slices.
Fry for 2 minutes, flip the slices and add the raisins, frying until pineapple is brown and raisins are plump, about 2-3 minutes.
Serve with shaved chocolate sprinkled on top.