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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peach Blueberry Bread

Source: dLife

Easy, homemade quick bread with peaches, and blueberries.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	160.9

Total Carbs	24.9 g

Dietary Fiber	0.9 g

Sugars	10.0 g

Total Fat	5.9 g

Saturated Fat	1.2 g

Unsaturated Fat	0.2 g

Potassium	166.0 mg

Protein	3.4 g

Sodium	208.0 mg

Dietary Exchanges 5.9 Fat, 0.1 Fruits, 0.2 Meat, 0.0 Milk, 0.4 Other Carbs, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 1.75
1 3/4 cup white all purpose flour 2.5
2 1/2 tsp low sodium baking powder 0.75
0 3/4 tsp salt 0.5
0 1/2 tsp ground cardamom 0.3333
0.3333 cup margarine 0.6667
0.6667 cup sugar 2.0
2 each eggs 0.3333
0.3333 cup fat free milk 1.0
1 cup peeled and sliced peaches 0.5
0 1/2 cup fresh blueberries

Directions

Preheat oven to 350 degrees F. Lightly spray a 9 x 5 inch loaf pan with nonstick cooking spray and set aside.
In a large bowl, mix together the flour, baking powder, salt, and cardamom.
In a separate bowl, mix the margarine, sugar, and eggs with an electric mixer until light and fluffy.
Gradually add dry ingredients to margarine mixture, stirring until just combined.
Gently fold in peaches and blueberries, then spoon into prepared loaf pan.
Bake until toothpick inserted in the center comes out clean, about 70-80 minutes.
Remove pan from oven and cool for 10 minutes, then remove bread from pan and cool completely.