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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Blueberry Banana Bread

Source: dLife

Tasty homemade quick bread with oats, bananas, and blueberries.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	151.4

Total Carbs	28.7 g

Dietary Fiber	1.5 g

Sugars	11.0 g

Total Fat	3.2 g

Saturated Fat	0.5 g

Unsaturated Fat	1.7 g

Potassium	215.7 mg

Protein	3.0 g

Sodium	104.0 mg

Dietary Exchanges 3.2 Fat, 0.3 Fruits, 0.1 Meat, 0.5 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.75
1 3/4 cup white all purpose flour 0.25
0 1/4 cup quick cooking rolled oats 2.0
2 tbsp oat bran 0.5
0 1/2 cup sugar 2.0
2 tsp low sodium baking powder 0.5
0 1/2 tsp salt 2.0
2 tbsp vegetable oil 1.0
1 each eggs 1.5
1 1/2 cup fresh mashed banana 0.75
0 3/4 cup Blueberries, frozen

Directions

Preheat oven to 350 degrees F.
Lightly spray a 9 x 5 inch loaf pan with nonstick spray.
In a large bowl mix the flour, oats, oat bran, sugar, baking powder, and salt.
In a separate bowl, mix the oil, eggs, and banana with an electric mixer until combined.
Pour wet ingredients over dry ingredients and mix until just combined.
Fold blueberries in gently, and spoon into loaf pan.
Bake until toothpick inserted in the center comes out clean, about 70-80 minutes.
Remove pan and cool for 10 minutes, then remove bread from pan and serve warm.