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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Low Fat Raisin Bread

Source: dLife

Raisin bread made with apple sauce.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	114.8

Total Carbs	26.5 g

Dietary Fiber	1.2 g

Sugars	13.5 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	140.0 mg

Protein	2.4 g

Sodium	86.1 mg

Dietary Exchanges 0.2 Fat, 0.7 Fruits, 0.2 Other Carbs, 0.7 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup white all purpose flour 0.5
0 1/2 cup sugar 1.0
1 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 0.5
0 1/2 tsp ground cinnamon 1.0
1 cup seedless raisins 2.0
2 each egg whites 1.25
1 1/4 cup unsweetened applesauce

Directions

Preheat oven to 350 degrees F.
Lightly spray a 9 x 5 inch loaf pan with nonstick cooking spray.
Mix the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl, add raisins.
In a separate bowl mix the egg whites and applesauce with an electric mixer, until well mixed.
Pour egg mixture over the dry ingredients and mix to combine.
Spoon into loaf pan and bake until toothpick inserted into the center comes out clean, about 70-80 minutes.
Remove from oven and cool pan for 10 minutes, then remove bread from loaf pan and cool completely on a rack.