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Pickle and Macaroni Salad
Source: dLife

Macaroni salad with onions and dill pickles.

Prep Time: 70 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 109.8
Total Carbs 18.0 g
Dietary Fiber 0.6 g
Sugars 1.9 g
Total Fat 2.1 g
Saturated Fat 0.4 g
Unsaturated Fat 0.2 g
Potassium 85.1 mg
Protein 4.3 g
Sodium 479.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cook the macaroni according to the package directions, omitting any salt or fat. Drain and let cool.
  2. In a large bowl, combine the macaroni, onions, eggs, and chopped pickle.
  3. Separately, combine the Italian dressing, pickle juice, mustard, and dill weed. Stir to blend, and then pour over the macaroni mixture well to coat.
  4. Cover and refrigerate at least one hour before serving.

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