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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pickle and Macaroni Salad

Source: dLife

Macaroni salad with onions and dill pickles.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	109.8

Total Carbs	18.0 g

Dietary Fiber	0.6 g

Sugars	1.9 g

Total Fat	2.1 g

Saturated Fat	0.4 g

Unsaturated Fat	0.2 g

Potassium	85.1 mg

Protein	4.3 g

Sodium	479.0 mg

Dietary Exchanges 2.1 Fat, 0.0 Vegetables, 0.2 Meat, 0.0 Other Carbs, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook the macaroni according to the package directions, omitting any salt or fat. Drain and let cool.
In a large bowl, combine the macaroni, onions, eggs, and chopped pickle.
Separately, combine the Italian dressing, pickle juice, mustard, and dill weed. Stir to blend, and then pour over the macaroni mixture well to coat.
Cover and refrigerate at least one hour before serving.