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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Potato Salad Tarragon

Source: dLife

A quick and simple potato salad spiced with onions and tarragon.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	93.7

Total Carbs	14.6 g

Dietary Fiber	1.0 g

Sugars	0.3 g

Total Fat	2.9 g

Saturated Fat	0.4 g

Unsaturated Fat	1.6 g

Potassium	5.8 mg

Protein	1.9 g

Sodium	200.7 mg

Dietary Exchanges 2.9 Fat, 0.0 Vegetables, 0.0 Fruits, 0.1 Other Carbs, 0.8 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut cooked potatoes into 1/4 in slices.
Combine the garlic, tarragon, parsley flakes, and mustard in a food processor. Cover and process for 30 seconds until pureed.
Add the low-calorie Italian dressing, and process until blended. With the blender still running, add the lemon juice slowly and continue to mix until smooth.
Toss the dressing mixture with the cooked potato slices and minced green onions. Transfer to a serving bowl and serve immediately.