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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Jicama and Orange Salad

Source: dLife

Jicama, also known as the Mexican potato, is a crunchy and sweet component of this delicious salad with oranges.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	75.5

Total Carbs	17.6 g

Dietary Fiber	6.9 g

Sugars	6.4 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	352.6 mg

Protein	2.0 g

Sodium	35.7 mg

Dietary Exchanges 0.3 Fat, 0.2 Vegetables, 0.4 Fruits, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, toss together the jicama, lime juice, and salt. Let sit at room temperature for one hour, tossing occasionally. Add the oranges, cayenne, and cilantro and toss. Let sit for at least 15 minutes, but preferably two hours.
Line a large bowl or platter with lettuce, place salad on top and serve.