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Tuna Dip
Source: dLife

Creamy tuna and jalapeño dip.

Prep Time: 3 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 194.8
Total Carbs 0.4 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Total Fat 15.9 g
Saturated Fat 2.4 g
Unsaturated Fat 0.5 g
Potassium 121.2 mg
Protein 11.4 g
Sodium 280.6 mg
Dietary Exchanges
3 Fat , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 each  small onions
2 tsp  fresh cilantro
1 tbsp  fresh jalapeno chili peppers
12 oz  Fish, tuna, white, with water, drained, can
0 1/2 cup  mayonnaise
0.125 tsp  white pepper
  1. Use blender or food process to chop onion, cilantro, and jalapeño.
  2. Add tuna and process until well blended.
  3. Add mayonnaise and pepper, blend for approximately 1 minute or until smooth.
  4. Pour into serving bowl, cover, and refrigerate 3 to 4 hours before serving.

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