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Salmon Mousse
Source: dLife

Creamy salmon and dill dip.

Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 222.6
Total Carbs 3.9 g
Dietary Fiber 0.4 g
Sugars 3.2 g
Total Fat 15.9 g
Saturated Fat 3.4 g
Unsaturated Fat 0.7 g
Potassium 198.3 mg
Protein 16.4 g
Sodium 271.3 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 oz  unflavored gelatin
2 tbsp  fresh lemon juice
1 each  medium onions
0 1/2 cup  cold water
0 1/2 cup  mayonnaise
15 oz  Fish, salmon, red, with o bone, canned, Alaskan
0 1/4 tsp  paprika
0 1/4 tsp  dried dill weed
1 cup  Sour Cream, light
  1. Blend the gelatin, onion, boiling water, and the lemon juice for 45 seconds in a blender or food processor.
  2. Put the salmon, dill, mayonnaise, and paprika in and blend for another 45 seconds. Mix in the sour cream.
  3. Put the mixture in a mold or loaf pan and let refrigerate for about 3 to 5 hours.

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