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Cannellini Bean Dip
Source: dLife

White bean dip with onions, sage, and balsamic vinegar.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 99.0
Total Carbs 16.5 g
Dietary Fiber 4.4 g
Sugars 1.8 g
Total Fat 1.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 220.4 mg
Protein 5.1 g
Sodium 106.7 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  fresh chopped onion
1 each  cooking spray
2 each  medium garlic cloves
15 oz  Beans, cannellini/white kidney, unsalted, canned
0 1/2 tsp  fresh sage
1 tsp  balsamic vinegar
1 tbsp  cold water
0.125 tsp  black pepper
0.125 tsp  salt
  1. Spray a medium size skillet with nonstick cooking spray and put over medium heat. Place the onions on the skillet and cook for approximately 1 minute or until soft.
  2. Add in the garlic and cook for another 30 seconds.
  3. Put the beans, onions, garlic, sage, vinegar, water, pepper, and salt into a blender and blend for approximately 1 to 2 minutes or until smooth.
  4. Place the mixture into a bowl. Cover and refrigerate for 3 to 4 hours

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