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Red and Green Coleslaw
Source: dLife

Red and green cabbage with the sweet apricots, tangy fennel, crunchy almonds, and a tart balsamic vinegar dressing.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 246.0
Total Carbs 33.6 g
Dietary Fiber 6.1 g
Sugars 18.9 g
Total Fat 10.9 g
Saturated Fat 1.1 g
Unsaturated Fat 1.4 g
Potassium 565.1 mg
Protein 4.8 g
Sodium 148.3 mg
Dietary Exchanges
10.9 Fat, 1.6 Vegetables, 0.9 Fruits, 0.5 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large bowl add in the first 9 ingredients.
  2. In a separate small bowl, whisk together the vinegar, oil, and garlic.
  3. Pour over salad and mix well.

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