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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marvelicious Mac and Cheese

Source: 3-A-Day of Dairy

Rich and creamy homemade macaroni and cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	310.5

Total Carbs	37.0 g

Dietary Fiber	1.4 g

Sugars	6.3 g

Total Fat	10.9 g

Saturated Fat	6.1 g

Unsaturated Fat	0.6 g

Potassium	74.7 mg

Protein	18.6 g

Sodium	460.0 mg

Dietary Exchanges 10.9 Fat, 1.3 Meat, 0.4 Milk, 1.9 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F. Cook macaroni according to package directions.
Meanwhile, heat milk and butter in a medium saucepan over medium heat. Gradually whisk in flour, salt, and dry mustard and simmer for 1 minute, whisking occasionally.
Remove from heat; stir in 2 cups of cheese until melted. Add drained macaroni to saucepan and toss with cheese sauce. Transfer mixture to an 8- or 9-inch square baking dish.
Bake uncovered until hot and bubbly, about 20 minutes. Let stand 5 minutes before serving.