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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mexican Fiesta Avocado Soup

Source: dLife

A hot and lively Mexican soup with avocados, jalapeno peppers, and fresh cliantro.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	83.9

Total Carbs	5.2 g

Dietary Fiber	1.5 g

Sugars	0.8 g

Total Fat	5.7 g

Saturated Fat	0.6 g

Unsaturated Fat	0.0 g

Potassium	436.6 mg

Protein	5.1 g

Sodium	625.6 mg

Dietary Exchanges 5.7 Fat, 0.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

9.0
9 cup low sodium chicken broth 3.0
3 each whole jalapeno pepper 2.0
2 cup fresh cilantro 2.0
2 each medium avocadoes 1.0
1 pinch salt

Directions

In large saucepan, over medium high, bring broth to boil. Turn off heat.
While broth is heating, wearing gloves, slice peppers in half lengthwise. Remove seeds and mince peppers.
Wash and dry cilantro. Mince.
Cut avocado in half, remove pit, and scoop out flesh into small bowl.
Add peppers, cilantro, and salt. Mash with fork, leaving avocado slightly chunky.
To serve, scoop heaping tablespoon of avocado mixture into each soup bowl. Ladle cup of hot broth around avocado mixture. Serve.