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Orzo Stuffed Mushrooms
Source: dLife

Tangy goat cheese and fresh herbs give these stuffed mushrooms delicious flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 42.9
Total Carbs 6.4 g
Dietary Fiber 0.3 g
Sugars 1.3 g
Total Fat 0.7 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 190.0 mg
Protein 1.7 g
Sodium 8.3 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 each  button mushrooms
1 each  cooking spray
1 tbsp  shallots, chopped
2 each  medium garlic cloves
1 tbsp  fresh basil
2 tsp  fresh oregano
0 1/2 tsp  fresh thyme
0 1/4 cup  orzo pasta
0 1/2 oz  goat cheese
1 pinch  fresh basil
  1. Heat oven to 350°F.
  2. Cut stems off of mushrooms and finely mince. Save caps.
  3. Coat medium skillet with cooking spray and heat over medium. Stir-fry mushroom stems 2 to 3 minutes.
  4. Add orzo and goat cheese; continue to cook until orzo is warm, 1 to 2 minutes.
  5. Mix in shallots, garlic, basil, oregano, and thyme; cook until shallots are translucent, about 3 minutes.
  6. Scoop orzo mixture into mushroom caps and put each in a 13" x 9" x 2" baking pan.
  7. Cover with aluminum foil and bake for 15 minutes or until mushroom caps are soft. Take away foil and bake another 5 minutes.
  8. Remove from oven and place on a serving platter; garnish with basil or oregano. Serve warm.

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