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Pigskin Potatoes
Source: 3-A-Day of Dairy

Potato skins stuffed with chicken, Cheddar cheese, chipotle pepper, and sour cream.

Prep Time: 95 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 326.0
Total Carbs 40.9 g
Dietary Fiber 2.9 g
Sugars 1.4 g
Total Fat 9.4 g
Saturated Fat 5.0 g
Unsaturated Fat 0.5 g
Potassium 80.8 mg
Protein 21.6 g
Sodium 330.7 mg
Dietary Exchanges
1 Fat , 1 Meat , 2 1/2 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Prick potatoes with a fork. Bake for 1 hour at 425 degrees F. Let cool slightly.
  2. Cut potatoes in half lengthwise; scoop out pulp for other desired use, leaving a 1/2-inch shell. Place potato shells on a baking sheet; spray inside of shells with cooking spray. Bake at 425 degrees F for 15 minutes or until crisp.
  3. Combine chicken, 1 cup cheese, chipotle pepper and liquid, taco seasoning, and sour cream; divide evenly among potato shells. Bake at 425 degrees F for 5 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese melts. Sprinkle with chives.

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