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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Thai Lemon Lime Shrimp Salad

Source: dLife

Shrimp mixed with apples, lemon and lime juices, shallots, and herbs, and served over lettuce leaves.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	194.7

Total Carbs	13.8 g

Dietary Fiber	2.7 g

Sugars	6.0 g

Total Fat	2.7 g

Saturated Fat	0.5 g

Unsaturated Fat	1.0 g

Potassium	285.5 mg

Protein	28.0 g

Sodium	437.9 mg

Dietary Exchanges 2.7 Fat, 0.9 Vegetables, 0.4 Fruits, 3.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 cup tap water 1.0
1 each medium apples 3.0
3 tbsp fresh lemon juice 3.0
3 tbsp fresh lime juice 2.0
2 each medium shallots 1.5
1 1/2 tbsp fresh cilantro 0.5
0 1/2 oz fresh mint 2.0
2 tsp fish sauce 2.0
2 each medium garlic cloves 0.25
0 1/4 tsp hot red pepper flakes 2.0
2 each scallions 1.0
1 lb raw medium shrimp 2.0
2 each head Boston lettuce 1.0
1 oz fresh peppermint

Directions

In large mixing bowl, toss apple slivers with lemon and lime juices, shallots, cilantro, mint, fish (or soy) sauce, garlic, pepper flakes, and scallions. Set aside.
In medium pan, bring water to a boil. Add shrimp and cook 1 minute, or until shrimp is pink in color. Drain and add to apple mixture.
Toss gently, cover and refrigerate at least 30 minutes.
Serve on lettuce leaves and garnish with mint sprig.