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Thai Lemon Lime Shrimp Salad
Source: dLife

Shrimp mixed with apples, lemon and lime juices, shallots, and herbs, and served over lettuce leaves.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 194.7
Total Carbs 13.8 g
Dietary Fiber 2.7 g
Sugars 6.0 g
Total Fat 2.7 g
Saturated Fat 0.5 g
Unsaturated Fat 1.0 g
Potassium 285.5 mg
Protein 28.0 g
Sodium 437.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Fruits , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium apples
4 cup  tap water
3 tbsp  fresh lemon juice
3 tbsp  fresh lime juice
2 each  medium shallots
1 1/2 tbsp  fresh cilantro
0 1/2 oz  fresh mint
2 tsp  fish sauce
2 each  medium garlic cloves
0 1/4 tsp  hot red pepper flakes
2 each  scallions
1 lb  raw medium shrimp
2 each  head Boston lettuce
1 oz  fresh peppermint
  1. In large mixing bowl, toss apple slivers with lemon and lime juices, shallots, cilantro, mint, fish (or soy) sauce, garlic, pepper flakes, and scallions. Set aside.
  2. In medium pan, bring water to a boil. Add shrimp and cook 1 minute, or until shrimp is pink in color. Drain and add to apple mixture.
  3. Toss gently, cover and refrigerate at least 30 minutes.
  4. Serve on lettuce leaves and garnish with mint sprig.

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