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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Triple Chocolate Bundt Cake

Source: dLife

A rich and delicious chocolate cake made with chocolate cake mix, chocolate pudding, and with chocolate drizzled on top.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	170.7

Total Carbs	31.6 g

Dietary Fiber	1.0 g

Sugars	17.5 g

Total Fat	5.0 g

Saturated Fat	1.1 g

Unsaturated Fat	1.5 g

Potassium	120.9 mg

Protein	3.9 g

Sodium	287.1 mg

Dietary Exchanges 5.0 Fat, 0.0 Fruits, 0.0 Meat, 0.0 Milk, 1.7 Other Carbs, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place applesauce onto a couple of layers of paper towels, then cover with more paper towels to dry out; let sit for 5 minutes.
Preheat oven to 350 degrees F.
Spray a 12 cup bundt pan with nonstick cooking spray.
In a large bowl mix the cake mix, pudding mix, sour cream, 1/3 cup of fat free milk, egg whites, egg, and almond extract, scrape in the apple sauce from the paper towels.
Beat with a hand mixer for 2 minutes.
Pour mixture into bundt pan and bake for about 50-55 minutes. A toothpick inserted into the center should come out clean.
Cool in pan for 10 minutes then remove from pan and cool completely.
While cooling, in a small bowl mix the sugar substitute and 2 1/2 teaspoons of fat free milk; drizzle over cake.
Put chocolate in a microwave safe dish and microwave on High for 1 minute, stir then put back in microwave for another 30 seconds. Add 1 tablespoon of fat free milk, stir, and drizzle over cake.