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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow-Cook Spiced Turkey

Source: dLife

Turkey made in a slow-cooker with various vegetables and spices for a truly unique flavor.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	424.5

Total Carbs	13.0 g

Dietary Fiber	5.9 g

Sugars	6.3 g

Total Fat	8.4 g

Saturated Fat	1.8 g

Unsaturated Fat	3.1 g

Potassium	1039.8 mg

Protein	68.7 g

Sodium	541.6 mg

Dietary Exchanges 8.4 Fat, 1.5 Vegetables, 0.3 Meat, 0.3 Starch, 8.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a 4 1/2- to 6-quart slow cooker combine sausage, beans, undrained tomatoes, celery, sweet pepper, onion, wine, garlic, herbes de Provence, and the 1/2 teaspoon salt. Stir gently to mix. Place chicken on top. Sprinkle chicken lightly with additional salt and black pepper.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Remove chicken from cooker. Spoon bean mixture into shallow serving bowls; top with chicken.