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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow-Cook Chicken Merlot

Source: dLife

Chicken sauteed in a merlot sauce with mushrooms and onions.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	445.6

Total Carbs	16.1 g

Dietary Fiber	2.9 g

Sugars	7.6 g

Total Fat	20.4 g

Saturated Fat	5.8 g

Unsaturated Fat	4.3 g

Potassium	978.2 mg

Protein	46.6 g

Sodium	489.4 mg

Dietary Exchanges 20.4 Fat, 2.3 Vegetables, 5.9 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a 3 1/2- to 5-quart slow cooker place mushrooms, onion, and garlic. Add chicken. Combine in a medium bowl the chicken broth, tomato paste, wine, basil, salt, and pepper. Pour over chicken in cooker.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Remove chicken to a serving platter, reserving cooking liquid. Cover chicken with foil to keep warm.
If using low-heat setting, turn to high-heat setting. Combine in a small bowl the cornstarch and water. Stir into liquid in cooker. Cover and cook for 15 minutes more or until thickened. Spoon sauce over chicken. Sprinkle with Parmesan cheese.