Spiced chicken with peppers and olives.
2 1/2 lb boneless skinless chicken breasts
1 pinch salt
1 pinch black pepper
0 1/2 cup chopped yellow bell peppers
2 oz pitted calamata olives
26 oz low sodium marinara sauce
Peach Chutney Rice and Black Bean Salad Orange Roughy Seasoned with Lemon and Dill Broiled Feta Cheese Tomatoes Raspberry Cooler Collards with Smoked Turkey Bay Area Classic Ham Sandwich Shrimp Pate Spinach and Grilled Red Onion Salad with Sesame Dressing Quick Glazed Pork Loin