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Chicken and Sausage Saffron-Style
Source: dLife

A complete slow cooked chicken and sausage meal.

Prep Time: 30 minutes
Cook Time: 5 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 342.5
Total Carbs 10.4 g
Dietary Fiber 2.0 g
Sugars 5.3 g
Total Fat 7.8 g
Saturated Fat 1.5 g
Unsaturated Fat 1.9 g
Potassium 721.2 mg
Protein 54.3 g
Sodium 491.0 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1/2 Meat , 7 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 1/2 lb  boneless skinless chicken breasts
1 tbsp  canola oil
8 oz  smoked turkey sausage
1 each  large onion
3 each  medium garlic cloves
2 tsp  ground thyme
0 1/4 tsp  black pepper
0.125 tsp  saffron
14 oz  fat free reduced sodium chicken broth
0 1/2 cup  cold water
4 each  fresh tomatoes
2 each  chopped green bell peppers
  1. In a large nonstick skillet cook chicken, half at a time, in hot oil over medium heat until brown on all sides.
  2. Drain off fat.
  3. In a 3 1/2 to 5 quart slow cooker place chicken, sausage, and onion. Sprinkle with garlic, dried thyme (is using), black pepper, and saffron.
  4. Add chicken broth and water to mixture in cooker.
  5. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
  6. Stir in tomatoes, sweet peppers, and if using, fresh thyme. Cover and let stand for 5 minutes. Enjoy.

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