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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken and Sausage Saffron-Style

Source: dLife

A complete slow cooked chicken and sausage meal.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	342.5

Total Carbs	10.4 g

Dietary Fiber	2.0 g

Sugars	5.3 g

Total Fat	7.8 g

Saturated Fat	1.5 g

Unsaturated Fat	1.9 g

Potassium	721.2 mg

Protein	54.3 g

Sodium	491.0 mg

Dietary Exchanges 7.8 Fat, 1.8 Vegetables, 0.4 Meat, 6.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large nonstick skillet cook chicken, half at a time, in hot oil over medium heat until brown on all sides.
Drain off fat.
In a 3 1/2 to 5 quart slow cooker place chicken, sausage, and onion. Sprinkle with garlic, dried thyme (is using), black pepper, and saffron.
Add chicken broth and water to mixture in cooker.
Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
Stir in tomatoes, sweet peppers, and if using, fresh thyme. Cover and let stand for 5 minutes. Enjoy.