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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Greek-Style Lamb Shanks

Source: dLife

Lamb shanks prepared Greek-style with beans, tomatoes, olives, and feta cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	537.3

Total Carbs	15.5 g

Dietary Fiber	4.7 g

Sugars	3.0 g

Total Fat	18.7 g

Saturated Fat	6.1 g

Unsaturated Fat	1.7 g

Potassium	1350.9 mg

Protein	74.5 g

Sodium	485.6 mg

Dietary Exchanges 18.7 Fat, 0.8 Vegetables, 0.0 Fruits, 7.8 Meat, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine in a small bowl olive oil, garlic, lemon peel, oregano, salt, and crushed red pepper. Rub oil mixture into meat with your fingers. In a 4 1/2- to 6-quart slow cooker, combine soybeans, tomatoes, onion, and olives. Add meat. Pour wine and lemon juice over all.
Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.
Remove lamb shanks and vegetables to a serving platter. Discard cooking liquid. Cut lamb shanks into 6 servings. Sprinkle with cheese and parsley, (optional).