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Greek-Style Lamb Shanks
Source: dLife

Lamb shanks prepared Greek-style with beans, tomatoes, olives, and feta cheese.

Prep Time: 15 minutes
Cook Time: 8 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 537.3
Total Carbs 15.5 g
Dietary Fiber 4.7 g
Sugars 3.0 g
Total Fat 18.7 g
Saturated Fat 6.1 g
Unsaturated Fat 1.7 g
Potassium 1350.9 mg
Protein 74.5 g
Sodium 485.6 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 8 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine in a small bowl olive oil, garlic, lemon peel, oregano, salt, and crushed red pepper. Rub oil mixture into meat with your fingers. In a 4 1/2- to 6-quart slow cooker, combine soybeans, tomatoes, onion, and olives. Add meat. Pour wine and lemon juice over all.
  2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.
  3. Remove lamb shanks and vegetables to a serving platter. Discard cooking liquid. Cut lamb shanks into 6 servings. Sprinkle with cheese and parsley, (optional).

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