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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Spinach Cheese Baked Potato

Source: dLife

Baked potato stuffed with spinach and ricotta cheese.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	123.1

Total Carbs	14.8 g

Dietary Fiber	1.3 g

Sugars	1.2 g

Total Fat	5.4 g

Saturated Fat	1.5 g

Unsaturated Fat	0.4 g

Potassium	353.2 mg

Protein	3.8 g

Sodium	66.1 mg

Dietary Exchanges 5.4 Fat, 0.2 Vegetables, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven 425 degrees.
Pierce potatoes with a knife or fork a couple of times and place on baking sheet.
Cook in oven until tender, about 1 hour.
Heat oil in a large nonstick pan and saute onion and garlic until tender, about 5 minutes.
Stir in spinach and cook until wilted, stir as needed.
Add in ricotta, basil, oregano, and nutmeg. If needed add in salt and pepper, optional.
Cut cooked baked potato in half lengthwise, fluff pulp with a fork and place on a serving plate. Spoon spinach mixture on top and serve.