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Berry Vinegar
Source: Tastefully Oregon: Healthy Culinary Treasures from the Pacific Northwest, by the Oregon Dietetic Association

Berries and garlic make a wonderful vinegar for dressings.

Rating:
Prep Time: 2 days
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 64 servings
Amount Per Serving
Calories 7.3
Total Carbs 1.1 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 7.2 mg
Protein 0.0 g
Sodium 0.3 mg
Dietary Exchanges
0.0 Fat, 0.0 Vegetables, 0.0 Fruits, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 cup  vinegar
0.3333 cup  sugar
2 cup  fresh strawberries
3 each  medium garlic cloves
Directions
  1. Combine all ingredients in a saucepan and bring to a boil. Simmer 10 minutes. Remove from heat, cover tightly and let "steep" for 2 days.
  2. Strain through cheesecloth or fine sieve into containers with tight-fitting lids. Store in a cool place. Yield 1 quart (64 Tablespoons).

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