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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Berry Vinegar

Source: Tastefully Oregon: Healthy Culinary Treasures from the Pacific Northwest, by the Oregon Dietetic Association

Berries and garlic make a wonderful vinegar for dressings.

Rating:
Prep Time:	2 days
Cook Time:	15 minutes
Difficulty:	Easy

Nutrition Facts

Makes 64 servings
Amount Per Serving

Calories	7.3

Total Carbs	1.1 g

Dietary Fiber	0.1 g

Sugars	1.0 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	7.2 mg

Protein	0.0 g

Sodium	0.3 mg

Dietary Exchanges 0.0 Fat, 0.0 Vegetables, 0.0 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 cup vinegar 0.3333
0.3333 cup sugar 2.0
2 cup fresh strawberries 3.0
3 each medium garlic cloves

Directions

Combine all ingredients in a saucepan and bring to a boil. Simmer 10 minutes. Remove from heat, cover tightly and let "steep" for 2 days.
Strain through cheesecloth or fine sieve into containers with tight-fitting lids. Store in a cool place. Yield 1 quart (64 Tablespoons).