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Poached Cod and Asparagus
Source: dLife

Cod gently simmered in wine, lemon, butter and garlic and served with fresh asparagus.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 446.1
Total Carbs 7.3 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Total Fat 8.6 g
Saturated Fat 4.1 g
Unsaturated Fat 1.1 g
Potassium 1991.6 mg
Protein 72.7 g
Sodium 255.9 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 9 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  shallots, chopped
2 each  medium garlic cloves
2 tbsp  salted butter
0.6667 cup  white wine
1 tbsp  fresh lemon juice
2 tbsp  chopped parsley
1 tbsp  fresh basil
24 oz  fresh cod fillets
1 lb  fresh asparagus
  1. Melt butter in a large pan and add the shallots and garlic, sauté until tender, about 2 minutes.
  2. Add in the wine, lemon juice, parsley, and basil then add in cod fillets.
  3. Bring to a boil, then reduce heat, cover and simmer until fish flakes with a fork, about 8-10 minutes.
  4. Remove fish from pan and place on a platter with asparagus.
  5. Continue boiling liquid in pan until a little thick, about 2 minutes, pour over fish and asparagus.

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