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Chicken and Chickpeas
Source: dLife

Moist chicken in a ginger and garlic marinade then cooked with chickpeas and raisins.

Prep Time: 75 minutes
Cook Time: 50 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 632.6
Total Carbs 10.4 g
Dietary Fiber 2.6 g
Sugars 2.3 g
Total Fat 31.6 g
Saturated Fat 8.9 g
Unsaturated Fat 6.5 g
Potassium 769.0 mg
Protein 72.5 g
Sodium 376.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 10 Meat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Put the chopped onion, garlic, parsley, turmeric, ginger, cayenne pepper, and lemon juice into a blender and process until almost smooth.
  2. Place chicken in a large freezer bag with a seal and add marinade from blender, shake to coat evenly, then refrigerate for at least 1 hour or overnight.
  3. In a large pot, put the chicken with the marinade, and then add in the chicken broth, cinnamon stick, and bay leaf, bring to a boil.
  4. Lower heat, cover and simmer until chicken is tender, about 40 minutes.
  5. Add in the chickpeas, sliced onion, and raisins and cook an additional 10 minutes.
  6. Throw out cinnamon stick and bay leaf and serve.

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