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Sherry Chicken with Mushrooms
Source: dLife

Tasty and tender chicken breast with mushrooms in a sherry sauce.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 361.4
Total Carbs 11.5 g
Dietary Fiber 0.7 g
Sugars 1.4 g
Total Fat 10.4 g
Saturated Fat 1.9 g
Unsaturated Fat 1.3 g
Potassium 633.8 mg
Protein 48.3 g
Sodium 537.4 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 Meat , 1/2 Starch , 6 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. Heat oil in a large nonstick pan over medium heat and add chicken. Cook until brown, about 3 minutes per side. Transfer chicken to a glass baking dish.
  3. Return pan to stove and add the mushrooms and garlic, cook until light brown, about 3 minutes.
  4. Sprinkle in flour, stir constantly, for another minute.
  5. Add in broth, sherry, tarragon, and thyme, bring to a boil. Stir until smooth and thick.
  6. If you choose, season with salt and pepper.
  7. Pour sauce over chicken and sprinkle Parmesan cheese on top.
  8. Bake until chicken is thoroughly cooked, about 30 minutes. Sprinkle parsley on top before serving.

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