Sherry Chicken with Mushrooms
Tasty and tender chicken breast with mushrooms in a sherry sauce.
24 oz boneless skinless chicken breasts
2 tbsp olive oil
1 cup fresh mushrooms
2 each medium garlic cloves
3 tbsp white all purpose flour
1 1/2 cup low fat unsalted chicken broth
0 1/2 cup cooking sherry
1 tsp ground thyme
1 tsp tarragon, leaves, ground
0 1/2 cup grated parmesan cheese, low sodium
2 tbsp chopped parsley
1 pinch salt and pepper
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