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Chicken Lime Soup
Source: dLife

Mexican style soup with chicken, zucchini, corn and lime juice served over homemade crispy tortilla chips.

Rating:
Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 223.3
Total Carbs 15.4 g
Dietary Fiber 2.3 g
Sugars 2.8 g
Total Fat 4.6 g
Saturated Fat 1.0 g
Unsaturated Fat 0.5 g
Potassium 328.5 mg
Protein 29.6 g
Sodium 219.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Starch , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat oil in a large pot, sauté the onion and bell pepper until tender, about 5 minutes.
  2. Add chicken broth, chicken, tomatoes, corn, and zucchini and bring to a boil, then reduce heat, cover and simmer for 20 minutes.
  3. Add cilantro, lime juice, and if you choose the salt and pepper to taste.
  4. Spray nonstick cooking spray into a nonstick pan and heat over medium heat until hot.
  5. Add the tortilla wedges, spray with cooking spray and cook over medium heat until crisp, about 5 minutes, stir occasionally.
  6. Place 5 wedges into a soup bowl and ladle 1 2/3 cup of soup over them. Float 1 lime slice on top.

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