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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Little Meatball Soup

Source: dLife

A wonderfully satisfying soup with little meatballs, pasta, carrots, and celery.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	135.5

Total Carbs	10.7 g

Dietary Fiber	1.2 g

Sugars	2.2 g

Total Fat	5.4 g

Saturated Fat	1.6 g

Unsaturated Fat	0.2 g

Potassium	255.7 mg

Protein	11.1 g

Sodium	197.0 mg

Dietary Exchanges 5.4 Fat, 0.5 Vegetables, 0.7 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp bread crumbs 0.5
0 1/2 lb ground turkey 1.0
1 tsp grated Parmesan cheese 8.0
8 tsp chopped parsley 0.25
0 1/4 cup minced onion 2.0
2 tbsp tomato paste 1.0
1 quart low fat unsalted chicken broth 2.0
2 cup cold water 0.5
0 1/2 cup uncooked elbow pasta 0.5
0 1/2 each fresh carrots 4.0
4 oz fresh chopped celery 0.25
0 1/4 cup fresh chopped onion 8.0
8 oz fresh spinach leaves 2.0
2 each eggs 1.0
1 pinch black pepper 1.0
1 pinch salt

Directions

Mix together the ground turkey, bread crumbs, parmesan cheese, 2 teaspoons of parsley. 1/4 cup finely minced onion, and tomato paste; mix well.
Form the ground turkey mixture into little meatballs using about 2 teaspoons of mixture for each.
In a large pot, add the chicken broth, water, pasta, 2 tablespoons of parsley, carrots, celery, 1/4 cup chopped onion, and spinach and bring to a boil.
Add the turkey meatballs into the broth, reduce heat and simmer until meatballs and pasta are done, about 15 minutes.
Season with salt and pepper if desired.
Slowly add eggs into the soup, and serve.