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Lemon Asparagus Soup
Source: dLife

Lemon soup flavored with chicken broth, asparagus, and pasta.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 69.0
Total Carbs 7.8 g
Dietary Fiber 1.6 g
Sugars 2.3 g
Total Fat 1.8 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 306.1 mg
Protein 6.3 g
Sodium 394.4 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 quart  low sodium chicken broth
1 pinch  black pepper
0.3333 cup  orzo pasta
3 cup  fresh asparagus
2 each  eggs
0 1/4 cup  fresh lemon juice
0 1/4 cup  fresh chopped green onion
1 pinch  salt
Directions
  1. In large pot, over medium heat , bring chicken broth to boil.
  2. Add pasta, reduce heat and simmer for 5 minutes.
  3. Add asparagus and bring to boil again, reduce heat and simmer until asparagus is tender, about 7 minutes.
  4. Raise heat and bring to boil, quickly stir in eggs, cook for 1 minute.
  5. Remove from heat and add lemon juice and green onions.
  6. Season with salt and pepper.

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