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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Lemon Asparagus Soup

Source: dLife

Lemon soup flavored with chicken broth, asparagus, and pasta.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	69.0

Total Carbs	7.8 g

Dietary Fiber	1.6 g

Sugars	2.3 g

Total Fat	1.8 g

Saturated Fat	0.5 g

Unsaturated Fat	0.3 g

Potassium	306.1 mg

Protein	6.3 g

Sodium	394.4 mg

Dietary Exchanges 1.8 Fat, 0.6 Vegetables, 0.0 Fruits, 0.3 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 quart low sodium chicken broth 1.0
1 pinch black pepper 0.3333
0.3333 cup orzo pasta 3.0
3 cup fresh asparagus 2.0
2 each eggs 0.25
0 1/4 cup fresh lemon juice 0.25
0 1/4 cup fresh chopped green onion 1.0
1 pinch salt

Directions

In large pot, over medium heat , bring chicken broth to boil.
Add pasta, reduce heat and simmer for 5 minutes.
Add asparagus and bring to boil again, reduce heat and simmer until asparagus is tender, about 7 minutes.
Raise heat and bring to boil, quickly stir in eggs, cook for 1 minute.
Remove from heat and add lemon juice and green onions.
Season with salt and pepper.