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Anchovy Puff Balls
Source: dLife

Crispy and light anchovy and thyme puff pastries.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 120 servings
Amount Per Serving
Calories 3.1
Total Carbs 0.2 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 2.8 mg
Protein 0.2 g
Sodium 17.3 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 325 degrees F.
  2. Take the anchovy fillets out of the cans, saving the oil. Mince fillets, put to the side.
  3. In a bowl, mix anchovy oil with garlic and thyme, mashing together to make a paste.
  4. Roll pastry sheet into rectangle and coat with oil mixture. Lightly spread minced anchovies on top.
  5. Slice pastry sheet into 120 one-inch squares.
  6. Put the squares on an ungreased baking sheet and place in oven. Bake for 25 minutes or until puff pastry is golden brown and has puffed to about an inch. Let cool and serve.

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