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Tunisian Mashed-Zucchini Salad
Source: dLife

This exotic North African dish will take your taste buds to a far off land.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 53.7
Total Carbs 5.3 g
Dietary Fiber 1.7 g
Sugars 2.6 g
Total Fat 3.1 g
Saturated Fat 1.0 g
Unsaturated Fat 0.3 g
Potassium 371.4 mg
Protein 2.4 g
Sodium 219.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  medium zucchini
1 tbsp  fresh lemon juice
1 tbsp  extra virgin olive oil
0 1/2 tsp  salt
0 1/2 tsp  caraway seeds
0 1/2 tsp  ground coriander
0 1/2 tsp  hot pepper sauce
1 each  medium garlic cloves
0 1/4 cup  crumbled feta cheese
  1. Position zucchini in a large saucepan and cover with water. Make sure water is at least 1 inch above top of zucchini.
  2. Cook for 20 minutes after water comes to a boil. Do not overcook; zucchini should be tender, but not mushy.
  3. Drain zucchini in a colander. Keep zucchini in colander and smash with a fork. Drain well.
  4. Mix lemon juice, oil, salt, caraway, coriander, hot pepper sauce, and garlic in a bowl. Toss in zucchini and combine until all zucchini is coated. Scatter feta over top.

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