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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Citrus Tuna Steaks

Source: dLife

A refreshing, citrus seafood dish that is perfect for a cool summer night.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	259.0

Total Carbs	4.3 g

Dietary Fiber	0.4 g

Sugars	0.4 g

Total Fat	4.2 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	26.1 mg

Protein	50.8 g

Sodium	206.3 mg

Dietary Exchanges 4.2 Fat, 0.4 Vegetables, 0.1 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup fresh lime juice 0.5
0 1/2 tsp oregano leaves 0.5
0 1/2 tsp ground cumin 0.25
0 1/4 tsp salt 4.0
4 each large garlic cloves 24.0
24 oz tuna steaks 1.0
1 tsp olive oil 1.0
1 tsp black pepper 1.0
1 each cooking spray 1.0
1 each medium limes

Directions

In a large shallow bowl, mix lime juice, oregano, cumin, salt, and garlic. Place fish in bowl, covering both sides of fish with mixture.
Place in refrigerator, covered, allowing to marinate 1 hour. Turn fish 3 or 4 times making sure all parts are covered with marinade.
Preheat broiler. Take fish out of refrigerator and remove from bowl. Dispose of extra marinade.
Rub fish with oil and dust with pepper.
Spray cooking spray on broiler pan and lay fish on pan. Cook until desired doneness. Scatter lime slices around if desired.