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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hollandaise Sauce

Source: dLife

This seriously simple hollandaise sauce will add a gourmet flair to your meal.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	151.1

Total Carbs	0.6 g

Dietary Fiber	0.0 g

Sugars	0.1 g

Total Fat	16.4 g

Saturated Fat	10.0 g

Unsaturated Fat	0.8 g

Potassium	13.9 mg

Protein	1.1 g

Sodium	29.9 mg

Dietary Exchanges 16.4 Fat, 0.0 Fruits, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup unsalted butter 3.0
3 each raw egg yolks 1.5
1 1/2 tbsp fresh lemon juice 1.0
1 tbsp cold water 1.0
1 tsp dijon mustard 1.0
1 pinch ground cayenne (red pepper) 1.0
1 pinch salt

Directions

In a microwave oven or in a pan over medium heat, melt butter.
Combine egg yolks, 1 tablespoon lemon juice, water, and mustard in a blender. Blend on high speed.
Slowly add butter. When emulsified, add the rest of the lemon juice, and cayenne and salt to taste.
Blend for a few seconds until fully combined. Use immediately or store for up to 30 minutes in a warm place.