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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pork Soup made with Red Peppers

Source: dLife

A good combination of pork, red peppers, and spices makes this soup mighty tasty.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	362.1

Total Carbs	9.7 g

Dietary Fiber	1.8 g

Sugars	6.1 g

Total Fat	23.6 g

Saturated Fat	8.1 g

Unsaturated Fat	2.7 g

Potassium	573.3 mg

Protein	25.6 g

Sodium	721.7 mg

Dietary Exchanges 23.6 Fat, 1.6 Vegetables, 3.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat. Cut meat into 1-inch pieces.
In a 3 1/2- or 4-quart slow cooker, combine meat, beef broth, undrained tomatoes, roasted sweet peppers, onion, vinegar, and black pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
If using low-heat setting, turn to high-heat setting. Stir in zucchini.
Cover and cook for 15 minutes more or until zucchini is crisp-tender.