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Pork Soup made with Red Peppers
Source: dLife

A good combination of pork, red peppers, and spices makes this soup mighty tasty.

Prep Time: 25 minutes
Cook Time: 6 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 362.1
Total Carbs 9.7 g
Dietary Fiber 1.8 g
Sugars 6.1 g
Total Fat 23.6 g
Saturated Fat 8.1 g
Unsaturated Fat 2.7 g
Potassium 573.3 mg
Protein 25.6 g
Sodium 721.7 mg
Dietary Exchanges
3 Fat , 2 Vegetables , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Remove excess fat from meat. Cut meat into 1-inch pieces.
  2. In a 3 1/2- or 4-quart slow cooker, combine meat, beef broth, undrained tomatoes, roasted sweet peppers, onion, vinegar, and black pepper.
  3. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  4. If using low-heat setting, turn to high-heat setting. Stir in zucchini.
  5. Cover and cook for 15 minutes more or until zucchini is crisp-tender.

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