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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asian-Style Pork with Green Soybeans

Source: dLife

A soup made up of pork, soybeans, peppers.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	483.0

Total Carbs	16.7 g

Dietary Fiber	4.4 g

Sugars	5.7 g

Total Fat	22.2 g

Saturated Fat	5.9 g

Unsaturated Fat	3.4 g

Potassium	1255.9 mg

Protein	49.9 g

Sodium	747.1 mg

Dietary Exchanges 22.2 Fat, 0.6 Vegetables, 5.5 Meat, 0.1 Other Carbs, 0.7 Starch, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat. Cut meat into 1-inch pieces. In a large nonstick skillet brown meat, (half at a time), in hot oil over medium heat. Drain off fat.
Place meat in a 3 1/2- or 4-quart slow cooker. Stir in chicken broth, water chestnuts, garlic, soy sauce, hoisin sauce, ginger and crushed red pepper.
Cover and cook on low-heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours, adding the soybeans and sweet pepper the last 30 minutes of cooking. Skim off fat. Serve hot.