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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pork with Wine Sauce and Cherries

Source: dLife

This pork dish has a lot of flavor with the tart cherries and port wine.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	440.5

Total Carbs	13.1 g

Dietary Fiber	1.2 g

Sugars	9.7 g

Total Fat	23.4 g

Saturated Fat	8.4 g

Unsaturated Fat	2.1 g

Potassium	934.4 mg

Protein	40.0 g

Sodium	415.2 mg

Dietary Exchanges 23.4 Fat, 0.7 Vegetables, 0.6 Fruits, 5.6 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat and cut into 1-inch pieces.
Place pork and cherries in a 3 1/2- or 4-quart slow cooker .
In a small bowl combine tomato sauce, onion, port, 1/2 cup water, Worcestershire sauce, marjoram, oregano, and garlic. Pour over meat mixture.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
If using low-heat setting, turn to high-heat setting.
In a small bowl combine the cornstarch and water. Stir into mixture in cooker. Cover and cook for 15 minutes or until thickened.
Serve over hot cooked pasta (optional).