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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom Steak Stew

Source: dLife

A classic French dish made with steak, golden mushroom soup, and mushrooms.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	278.5

Total Carbs	12.3 g

Dietary Fiber	2.3 g

Sugars	5.5 g

Total Fat	10.5 g

Saturated Fat	3.7 g

Unsaturated Fat	0.5 g

Potassium	300.4 mg

Protein	33.4 g

Sodium	544.9 mg

Dietary Exchanges 10.5 Fat, 1.2 Vegetables, 3.8 Meat, 0.6 Starch, 3.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat. Cut meat into 1-inch pieces. Place onions in a 3 1/2-or 4-quart slow cooker. Top with mushrooms and meat. Combine in a medium bowl soup, tomato paste, Worcestershire sauce, dry mustard, and pepper. Pour mixture in cooker.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Serve over hot cooked noodles (optional).