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Mushroom Steak Stew
Source: dLife

A classic French dish made with steak, golden mushroom soup, and mushrooms.

Rating:
Prep Time: 20 minutes
Cook Time: 8 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 278.5
Total Carbs 12.3 g
Dietary Fiber 2.3 g
Sugars 5.5 g
Total Fat 10.5 g
Saturated Fat 3.7 g
Unsaturated Fat 0.5 g
Potassium 300.4 mg
Protein 33.4 g
Sodium 544.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 4 Meat , 1 Starch , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Remove excess fat from meat. Cut meat into 1-inch pieces. Place onions in a 3 1/2-or 4-quart slow cooker. Top with mushrooms and meat. Combine in a medium bowl soup, tomato paste, Worcestershire sauce, dry mustard, and pepper. Pour mixture in cooker.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Serve over hot cooked noodles (optional).

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