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No-Bake Cherry Custard Cake
Source: Recipe submitted by Marlyn Helton.

Angel food cake mixed with cherry filling and vanilla pudding.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 266.0
Total Carbs 55.1 g
Dietary Fiber 1.6 g
Sugars 5.8 g
Total Fat 2.6 g
Saturated Fat 1.5 g
Unsaturated Fat 0.3 g
Potassium 44.9 mg
Protein 6.7 g
Sodium 667.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 3 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Tear the Angel Food cake into bite size pieces. Press into an 11 x 7 inch baking dish.
  2. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake.
  3. Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time. Makes 12 Servings.

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