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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

No-Bake Cherry Custard Cake

Source: Recipe submitted by Marlyn Helton.

Angel food cake mixed with cherry filling and vanilla pudding.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	266.0

Total Carbs	55.1 g

Dietary Fiber	1.6 g

Sugars	5.8 g

Total Fat	2.6 g

Saturated Fat	1.5 g

Unsaturated Fat	0.3 g

Potassium	44.9 mg

Protein	6.7 g

Sodium	667.9 mg

Dietary Exchanges 2.6 Fat, 0.1 Milk, 3.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Tear the Angel Food cake into bite size pieces. Press into an 11 x 7 inch baking dish.
In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake.
Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time. Makes 12 Servings.