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Round Steak in Tomato Sauce
Source: dLife

Steak with a creamy tomato-sauce served over whole wheat pasta.

Prep Time: 20 minutes
Cook Time: 8 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 376.6
Total Carbs 21.0 g
Dietary Fiber 2.9 g
Sugars 3.9 g
Total Fat 13.1 g
Saturated Fat 2.8 g
Unsaturated Fat 1.0 g
Potassium 690.7 mg
Protein 42.4 g
Sodium 606.5 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 4 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cut meat into 6 serving-size pieces and sprinkle with pepper. In a large skillet cook meat, half at a time, in hot oil over medium heat until brown on both sides. Drain off fat.
  2. Place onion in a 3 1/2- to 5-quart slow cooker. Add meat. Combine in a bowl, undrained tomatoes, mushroom soup, thyme, Worcestershire sauce, and garlic powder. Pour over mixture in cooker.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Move meat to a serving platter, reserving cooking liquid. Cover meat with foil to keep warm.
  5. If using low-heat setting, turn to high-heat setting. For sauce, combine in a small bowl cornstarch and water. Stir into liquid in cooker. Cover and cook for 15 minutes or until thickened. Serve meat and sauce over hot cooked pasta.

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