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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Round Steak in Tomato Sauce

Source: dLife

Steak with a creamy tomato-sauce served over whole wheat pasta.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	376.6

Total Carbs	21.0 g

Dietary Fiber	2.9 g

Sugars	3.9 g

Total Fat	13.1 g

Saturated Fat	2.8 g

Unsaturated Fat	1.0 g

Potassium	690.7 mg

Protein	42.4 g

Sodium	606.5 mg

Dietary Exchanges 13.1 Fat, 0.9 Vegetables, 4.2 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut meat into 6 serving-size pieces and sprinkle with pepper. In a large skillet cook meat, half at a time, in hot oil over medium heat until brown on both sides. Drain off fat.
Place onion in a 3 1/2- to 5-quart slow cooker. Add meat. Combine in a bowl, undrained tomatoes, mushroom soup, thyme, Worcestershire sauce, and garlic powder. Pour over mixture in cooker.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Move meat to a serving platter, reserving cooking liquid. Cover meat with foil to keep warm.
If using low-heat setting, turn to high-heat setting. For sauce, combine in a small bowl cornstarch and water. Stir into liquid in cooker. Cover and cook for 15 minutes or until thickened. Serve meat and sauce over hot cooked pasta.