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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Savory Beef Soup with Veggies

Source: dLife

Spicy beef and vegetable soup.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	593.6

Total Carbs	12.7 g

Dietary Fiber	2.7 g

Sugars	2.5 g

Total Fat	43.9 g

Saturated Fat	8.3 g

Unsaturated Fat	21.2 g

Potassium	0.0 mg

Protein	36.7 g

Sodium	273.3 mg

Dietary Exchanges 43.9 Fat, 0.7 Vegetables, 3.5 Meat, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat. Cut meat into 1/2 inch pieces.
In a large nonstick skillet, brown meat, half at a time, in hot oil over medium heat. Drain off fat.
In a 3 1/2 or 4 quart slow cooker layer mushrooms, lima beans, and onion. Add meat, pepper, oregano, and salt. Pour beef broth and the 1 cup water over.
Cover and cook on low heat setting for 9 to 10 hours or on high heat setting for 4 1/2 to 5 hours.
If using low heat setting, turn to high heat setting.
In a small bowl combine cornstarch and water. Stir into mixture in cooker. Cover and cook for 15 minutes more or until thickened.