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Slow-Cook Burgundy Beef Stew and Vegetables
Source: dLife

Delicious beef stew made with Burgundy wine, bacon, and mixed vegetables.

Prep Time: 20 minutes
Cook Time: 10 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 393.1
Total Carbs 14.6 g
Dietary Fiber 3.0 g
Sugars 3.9 g
Total Fat 14.5 g
Saturated Fat 5.4 g
Unsaturated Fat 1.0 g
Potassium 712.1 mg
Protein 40.1 g
Sodium 446.3 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 5 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Remove excess fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. In a large skillet in hot oil over medium heat, cook meat until brown. Drain off fat.
  2. Place meat in a 3 1/2-or 4-quart slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour beef broth and Burgundy over mixture in cooker.
  3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Sprinkle each serving with crumbled bacon.

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