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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Paprika Beef Stew with Peppers

Source: dLife

Beef stew with sweet bell peppers and a hint of paprika.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	361.3

Total Carbs	8.7 g

Dietary Fiber	1.8 g

Sugars	4.0 g

Total Fat	23.9 g

Saturated Fat	9.8 g

Unsaturated Fat	1.0 g

Potassium	602.4 mg

Protein	27.0 g

Sodium	234.3 mg

Dietary Exchanges 23.9 Fat, 1.0 Vegetables, 3.5 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat.
Cut meat into 3/4-inch pieces.
In a 3 1/2-quart slow cooker, combine meat, onions, beef broth, water, tomato paste, garlic, paprika, caraway seeds, marjoram, and black pepper.
Cover and cook on low-heat setting for 8 to 9 hours or on high for 4 to 4 1/2 hours.
Stir in sweet peppers the last 45 minutes of cooking.
Top each serving with sour cream.